- Thread starter
- #11
So, just keep crossing back to the Delaware Roo for coloring and keep the pea-combed offspring? I'm going to hatch my own Deli's from eggs from a reliable strain, but I'm guessing my cornish will have to come from hatchery stock
The upside is, I can eat my culls
Hoping that this works out decently enough. I'm going to order them this year and let them mature over the winter so I can hatch plenty of chicks in the spring!
The upside is, I can eat my culls