- Thread starter
- #41
- Aug 7, 2012
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I took the advice given in this thread on cooking old birds and tried another one. I had a year and a half old rooster I cooked. I butchered the bird and let it sit in a brine solution for three days. Afterwards, I cooked it in a crock pot. It was great. I now know this is how I will be cooking future old birds. I also tried the three day resting period for my young birds before putting them on the grill, and they were great too.