Easiest method to processing culled birds?

chickndays

Chirping
Apr 7, 2022
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What's the easiest (and quietest) way to process a chicken without buying the special deplucking device? Do you still eat them or just toss them? Most of ours are dual-purpose. We very much need to get rid of some birds that are freeloading.
 
Skin them if you don't want to pluck them.
If you aren't going to eat them then there is no need to worry about feathers.
 
I skin and pressure cook. I used to buy mostly skinless chicken at the store so it doesn't have a major impact on how I cook with the meat.
 

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