Phaedra Geiermann
Crowing
I cooked most of the time two to three meals every day, so we always have very sufficient kitchen scraps. I loved to save kitchen scraps for adding into the chicken feed.
Our hens have their commercial feed, and on top of that, I add fermented grains and whatever originally belonged to the compost bins.
Now I am "addicted" to save scraps for them, and it's also a kind of reducing waste. For example, the apples we had this morning - the peels, head and end belong to the chicken; and the cores (apple seeds are slightly toxic) go to the compost.
*However, in this photo, the small bucket in the right side is a temporary residence of black solider fly larvae that just arrived yesterday.
Homegrown flower sprouts - besides the larger leaves, the hens also got some fair share of the sprouts.
I used smaller containers or glass jars to collect and store the ingredients.
So, their breakfasts are always colorful.
They are healthy and laying very well. Besides the kitchen scraps, they also have quite often meat/organs/eggs in their diet in the winter, when the annual molting and the bad weather come together.
Only our compost bins are starving - hens become their strongest competitors in the winter time. However, I love such food preparation process.
**potato peels went to the compost, unless when I have time to fry them for a speical treat.
Our hens have their commercial feed, and on top of that, I add fermented grains and whatever originally belonged to the compost bins.
Now I am "addicted" to save scraps for them, and it's also a kind of reducing waste. For example, the apples we had this morning - the peels, head and end belong to the chicken; and the cores (apple seeds are slightly toxic) go to the compost.
*However, in this photo, the small bucket in the right side is a temporary residence of black solider fly larvae that just arrived yesterday.
Homegrown flower sprouts - besides the larger leaves, the hens also got some fair share of the sprouts.
I used smaller containers or glass jars to collect and store the ingredients.
So, their breakfasts are always colorful.
They are healthy and laying very well. Besides the kitchen scraps, they also have quite often meat/organs/eggs in their diet in the winter, when the annual molting and the bad weather come together.
Only our compost bins are starving - hens become their strongest competitors in the winter time. However, I love such food preparation process.
**potato peels went to the compost, unless when I have time to fry them for a speical treat.