We all wonder why this sometimes happens to chicks,,,they develope almost to the point of entry into the world,,then for some unknown reason they die.I've often wondered if it's anything to do with handling them.You take the eggs out several times during incubation to candle them and see development,ect,,,I find myself bringing out a entire tray at once and candling some eggs several times that I gave the benefit of the doubt to before.I wonder if slight "jarring" of the egg may cause it to quit? Many times mother nature has her own way of weeding out the imperfect and this may be the reason some stop.I believe this is the main reason they die,,something is wrong with them and they are at the stage of growth where this "anatomical" imperfection comes out,,maybe it has to do with bacteria-immunity or a germ? It can be on the microscopic level,something may have been on the eggshell that thru the incubation process grew,multiplied and then entered the inside of the egg and membrane like a virus.I personally would like to know if large hatcheries experience this sort of loss and what percentage that number really is.Granted the controlled enviornments of hatchery stock is much more stringent disease and sanitation wise than ours,but I'm sure this type of loss isn't fenced just to individuals on a much smaller scale.Hatcheries faces the same uncontrollable forces we do such as weather fronts moving in,pathogens brought onto property unknowingly,,either thru direct unforeseen ways,ir by natures changing enviornment.