- Jun 14, 2013
- 13
- 0
- 21
Greetings, all!
Having read this thread in it's entirety (I just had to say that. It has dominated my sleepless nights for over a week
), I just wanted to express my pride at the amount of folks interested in keeping our agrarian heritage alive. Thomas Jefferson would be proud of you all! I am a life-long agrarian, having grown up on a working ranch in the beautiful Arkansas River Valley which, I might add, is the heartland of commercial chicken farming in the United States. Having been born into a family of ranchers on one side and chicken farmers on the other, fowl have long been a part of my life. However, when it came to our home flock we were simply producers of barnyard fowl rather than true poultry breeders. After years away, I am re-starting the family flock! I will be raising Silver-Grey Dorkings, and I must say I am looking forward to it immensely.
Having given a brief introduction, I was curious as to any advice the "old timers" might give to those of us at the fledgling stage of our breeding careers? One key point I have seen throughout this thread when it comes to breeding fowl is vigor. Vigor has always been an important aspect of my breeding programs with my large stock (Cattle, sheep, and goats). However, could you give some specific signs of good vigor in fowl beyond "healthy in appearance, bright eyed, active, etc." I know shorter claws, and early in and out of the roost were mentioned previously in the thread as signs of vigor. Further, fowl are unique in the ability to run a completely closed breeding population. When laying down the genetic base, using Bob's four house method as an example, how many sources are ideal in establishing the houses? Do you just cull your top 9-12 hens and your best 4 roosters from your initial purchase of 50 chicks? Or do you get smaller amounts of chicks from different breeders and set up each house with a unique initial base?
Just some questions I haven't seen particularly addressed. With all the other prospective breeders out here I am sure it will be the start of some high-octane information!
Regards!
Cal Cunningham
Having read this thread in it's entirety (I just had to say that. It has dominated my sleepless nights for over a week
Having given a brief introduction, I was curious as to any advice the "old timers" might give to those of us at the fledgling stage of our breeding careers? One key point I have seen throughout this thread when it comes to breeding fowl is vigor. Vigor has always been an important aspect of my breeding programs with my large stock (Cattle, sheep, and goats). However, could you give some specific signs of good vigor in fowl beyond "healthy in appearance, bright eyed, active, etc." I know shorter claws, and early in and out of the roost were mentioned previously in the thread as signs of vigor. Further, fowl are unique in the ability to run a completely closed breeding population. When laying down the genetic base, using Bob's four house method as an example, how many sources are ideal in establishing the houses? Do you just cull your top 9-12 hens and your best 4 roosters from your initial purchase of 50 chicks? Or do you get smaller amounts of chicks from different breeders and set up each house with a unique initial base?
Just some questions I haven't seen particularly addressed. With all the other prospective breeders out here I am sure it will be the start of some high-octane information!
Regards!
Cal Cunningham