OK, switching off meat birds for a moment, let's talk about eating layers. I mentioned the other day that my hens do not lay from Sep-late February. They just completely quit last year and started up again in the spring. They quit almost a week ago. No eggs from any of our 15. I assume this is going to go like last fall. They are almost two. My husband wants to fatten them a little more until the end of the month then process almost all of them and start with new layers in the spring.
IF I agree to let him, what is the best/quickest way to put a little more meat on them without of course giving them a heart attack or anything. More feed? A certain grain? Corn?
IF I agree to let him, what is the best/quickest way to put a little more meat on them without of course giving them a heart attack or anything. More feed? A certain grain? Corn?