Fattening roosters beginner

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Ridgerunner said:
I don't have the link anymore (computer crash) but I once read a study where protein in the range of 30% could cause avian gout. To me that is the protein level not to exceed for any chickens. And this is my opinion but I feel that if you get into high ranges of protein you start to have waste.
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Similar to this one I assume (34.7%), using chickens as an analog for the study of hyperuricemia in humans.
 

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