Happily Retired
Chirping
I have been doing a little research on fermented feed and came across a Utube video which outlined a study that was performed by Washington SARE , a copy of their report outlining their methodology and a summary of their findings. Here is the video link:
here is the link to the study: https://projects.sare.org/project-reports/fw18-039/ and a link to their summary of findings: https://projects.sare.org/wp-content/uploads/Foothills-Farm-study_Full-report.pdf
This was geared more to impacts of costs for fermented vs hydrated vs dry feed but I still found it very interesting. The one thing I found interesting was the amount of feed in fermented vs dry was virtually the same. They found no discernible savings in the amount of feed between either method and yet a lot of the Utube videos claim a substantial reduction in using fermented feed.
In any event I just thought this may be of interest to others. Forgive me if this has already been discussed here. I couldn't find any threads on it.
Best Regards
This was geared more to impacts of costs for fermented vs hydrated vs dry feed but I still found it very interesting. The one thing I found interesting was the amount of feed in fermented vs dry was virtually the same. They found no discernible savings in the amount of feed between either method and yet a lot of the Utube videos claim a substantial reduction in using fermented feed.
In any event I just thought this may be of interest to others. Forgive me if this has already been discussed here. I couldn't find any threads on it.
Best Regards