Area restaurants. Bakeries are a good source too. Most of mine are pickle buckets. Some pubs that sell a lot of sandwiches and put pickle spears on every plate will go through 3 buckets a week. What a waste to throw them away. Some of my buckets are green some are white. (pickle spears/white, slices/green) I'm using 3 for FF but I think I'll up it to 4 cause my chicks are up to a half bucket a day. I probably have another 20 buckets for bulk feeders, carrying water, storing oyster shell, 3 sizes of grit, oats, wheat, barley, flax, buckwheat, Austrian peas, BOSS, Stripe, etc.. I get the seeds out of the paper bags and they stack well and eliminates the temptation for mice.
nice
what temperature do you keep it at?