I do keep it fairly dry, and our house is usually about 72 degrees. If it did go bad it wouldn't be a huge loss, since it's a smaller batch.
I would just leave it out then.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I do keep it fairly dry, and our house is usually about 72 degrees. If it did go bad it wouldn't be a huge loss, since it's a smaller batch.
Not very.Only about 10 weeks old.
Not really Linda. A couple weeks ago we had some huge storms, but none recently. Mostly just hot and humid. Thankfully it hasn't broken 100 yet.... My chickens love it too! All ours that were taking forever to molt finished up in just a few days of FF. I have some chicks that will (hopefully) be hatching on Wednesday and I am going to start them on the FF right awaySouth Texas, sounds hot. Have y'all been getting any of the rain that Shreveport has been getting lately. I don't remember a time when it was so wet. Not griping you understand. This is the most important decision I made in getting chickens. Mine are so healthy. Love my FF.
Just thought some of you might like to know that in SW La. it is so hot and humid that I have stopped fermenting until it gets a little cooler and the flies aren't sooo bad...that stuff stinks like crazy and my flock seems happier eating grass, bugs and other goodies from the pasture. They really loved it at first but now, nature must be better! I did get blessed with 5-6 sacks of wheat from a friend who raises it so...I will be ready for later!!!
That's what I had to do. Put it on hold. Now, I still have to figure out a place to bury the rest of what was in the bucket. (I was told I could not just dump it out on the ground.) I'm sure it's quite rancid by now without stirring it in over a week.
I know the ferment is said to be better for the chickens, but boy am I enjoying not having to mess with it everyday. Built some PVC feeders for the dry feed and haven't had to refill yet, so I'm getting a bit spoiled on that.
Well, 37 of 42 eggs made it to lockdown! They should hatch on WednesdayAnd as soon as they do I will start them on FF.
That's what I had to do. Put it on hold. Now, I still have to figure out a place to bury the rest of what was in the bucket. (I was told I could not just dump it out on the ground.) I'm sure it's quite rancid by now without stirring it in over a week.
I know the ferment is said to be better for the chickens, but boy am I enjoying not having to mess with it everyday. Built some PVC feeders for the dry feed and haven't had to refill yet, so I'm getting a bit spoiled on that.
Planning to get up and running this week.