I mixed up a tiny batch to try. layer mash-barley-cracked corn-acv-water. put it in a mason jar on the kitchen counter. will it work? do I need to do anything?
Yep. It's also a good idea to have a plate or saucer or something underneath it. So if and when it does occasionally decide to pee on the counter it won't go too far.Don't tighten the lid. Several pages back, someone had hers explode, sending glass everywhere. Bear in mind it's going to grow, too.
When they say fill the jar only half full it's for a good reason. I ferment mine in a mason jar on the counter, a really pretty one I found. At least a couple of times a week I get carried away and fill it too full to start. By lunchtime I've got a puddle. I've also discovered over the past few days that straight crumbles swells up way WAY more than crumbles mixed with cracked corn and BOSS.
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