This question is directed at those who do, not are planning to do. I am currently feeding my hatchery flock fermented feed. I ferment in three containers. The food ferments for three days I rotate the buckets. I get about 10-11 eggs a day right now out of nineteen 9-1/2 month old pullets. My birds are dirty from the ash bowl in the coop but they seem to have good vigor. In other words they are healthy, as far as I know with my limited experience.
I want to feed my new Heritage Ancona chicks fermented feed next month when they arrive. I must admit it scares the crap out of me! Currently my mix is whole corn, wheat bran, alfalfa, whole steamed oats, rolled barley in equal parts with 5% fish meal and 5% BOSS. I am thinking this might be too large for my chicks to handle and I could start the chicks on un-medicated starter for a few weeks than offer some of my fermented feed slowly.
Please can those of you with experience advise.
You can ferment the non-medicated chick starter and feed that to them for up to 20 weeks or more. That is what I have been doing with my small flock. I use simply chick starter and water, no additives, no ACV, no grains. Start in a bucket with a fairly wet mash, the feed will absorb the water, add more as necessary and stir twice a day. It will ferment in about 3 days and you can feed that out to your chicks for as long as you choose.