Two questions:
1: My ff just started having a gray film/spots on the top and a strong smell- sometimes stinky and sometimes like bread. Should I be concerned? We have been fermenting for a few weeks and it has not done this until recently. We did change to 2 big storage tubs instead of 5 gallon buckets. I wouldn't hink that would make a difference. I am wonderin if this is true fermentation and we just haven't seen this until recently. It never had much of a smell or film before. Should I scrape the top, dump it out, mix it up, or add something to it?
2: I have noticed several responses talking about dry weight vs fermented weight. We feed by weight so which weight do most of you go by? I ferment whole oats, whole wheat, whole milo, and whole flax. I then mix that with sprouted lentils and the dry mix of nutribalancer and calcium.
Thanks!
1: My ff just started having a gray film/spots on the top and a strong smell- sometimes stinky and sometimes like bread. Should I be concerned? We have been fermenting for a few weeks and it has not done this until recently. We did change to 2 big storage tubs instead of 5 gallon buckets. I wouldn't hink that would make a difference. I am wonderin if this is true fermentation and we just haven't seen this until recently. It never had much of a smell or film before. Should I scrape the top, dump it out, mix it up, or add something to it?
2: I have noticed several responses talking about dry weight vs fermented weight. We feed by weight so which weight do most of you go by? I ferment whole oats, whole wheat, whole milo, and whole flax. I then mix that with sprouted lentils and the dry mix of nutribalancer and calcium.
Thanks!