ok quick question, my husband says my chickens that are fed FF taste terrible, i dont know what hes talking about, hes trying to say the clear fat blobs that apear under the skin is where the taste comes from, says his chickens dont have it only mine do... i find that hard to believe, ive seen that gel on store bought birds too, i just dont look for it as its just something thats there to me... i cannot find any info on this, any insight? (we hit a new record, butchered 6 birds in less than an hr, go us!) and i was right, the EEs i had were all larger with massive fat stores, the red crosses were skinny with fat, but very little, all had bright yellow feet and skin, and yolk colored fat
Taste is subjective and it could be merely his perception of a difference because he knows they are being fed something different. I've been eating home grown chickens since I was a little girl and I can honestly tell you that the FF has improved the flavor of the meat to such a degree that I almost couldn't believe I was eating an old yard bird...it has a gourmet flavor, mild, nutty and clarified~no gaminess at all.
I've also used the fat rendered down from the birds fed the FF and it was phenomenal! Even my 79 yr old Mom couldn't believe the taste of the meat, the stock and the dishes made from the fat...said she had never tasted better in her life and she isn't a woman for flattery.
How do you think they taste?