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- #131
Thanks for the encouragement, everyone! We finished at about 4:30. We are exhausted! I thought I would get all the weights today too, but I will just have to do that tomorrow. I'll also try to do a write-up on my opinions of the experience as a whole if I have the time. I still have plenty of work to do cutting up the meat (once it's ready), preparing the innards to be dog food, making chicken stock, and just general clean up. But overall, I'm happy with the outcome thus far.