- Thread starter
- #11
Well, our temps have finally fallen below 100 for about two weeks now. And I do believe that the rotten 'fresh' egg syndrome has disappeared, as well.
Never did find the offending hen, but all seems to be back to normal. I am so happy about that too. Cause I was getting very tired of cracking every egg, smelling it, then making Italian Cream Cakes (cause it uses so many eggs.)
Never did find the offending hen, but all seems to be back to normal. I am so happy about that too. Cause I was getting very tired of cracking every egg, smelling it, then making Italian Cream Cakes (cause it uses so many eggs.)