I am so happy I found this thread!! My eight year old daughter has Celiac Disease. I will post a wonderful recipe I have for gluten free bread using a mixture of flours. Tapioca, sorgum and corn starch. It is really a light, yummy bread!
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Wow if being GF wasn't hard enough, to be newly GF and work as a baker!Me, too!
I am on week 4 of my gluten-free diet, and it has made me feel amazing. It is tough though - especially because I work as a baker at a restaurant (So, I am not gluten free until the fall when my part-time job making GF/DF snack foods for a local company moves from part time to full time.) and am constantly surrounded by temptation.