Grilled cheese

[azurbanclucker]

Admittedly that’s a ‘Sam’ich or a “melt” not actually a “grilled cheese” because there is so much wonderful protein that the cheese is relegated to a condiment status.

I would ask what your preferred bread is for such a wonderful looking “melt”?

Honestly, marbled rye, but all we had was white bread at the time.

 

[topochico225]

I’m a simple woman. Sourdough, medium cheddar, good butter, and big flaky salt.

 

[Bonwell]

Would sourdough be acceptable?

I know I should like that kind of bread better, if only for the health factor, but I really am not a fan of Sourdough

 

[Isadora]

I know I should like that kind of bread better, if only for the health factor, but I really am not a fan of Sourdough

 

[AGeese]

Closed faced with jelly on top.

 

[electrycmonk]

Butter on both sides of each slice

A nice triple layer of cheese or cheeses between the slices of bread

Nicely toasted to just before golden brown