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- #11
The temperatures have been up to 41 degrees a few times, but with all this rain we've been having, the compost started to smell pretty badly. Not just a slight annoyance, but more of an "Oh my god, my nostrils are burning" sort of smell. It started yesterday, and finally today I had to do something about it after watching the look on my better half's and our neighbors faces. I mixed a bit of hemp bedding into the top layers, and then I spread a nice 2-3cm layer on top of everything. The smell disappeared instantly. Now there's only a slight odor, the runoff from the compost has seeped into the ground, and all the rain has made the soil around the compost so wet that it's evaporating and spreading the smell. Luckily we're supposed to get a bit nicer weather soon, according to the newspaper the end of June has been the coldest in 50 years.
I think the added bedding might help balance the compost out as well, judging by the smell of ammonia it's putting out every time you stir it, it's pretty high in nitrogen. Before adding the bedding, I did a bit of turning in the compost. In just 5 days, everything had turned black. Also, the chickens got a fish carcass a few days ago, which we took out of the run after one day even though there was still some meat left on it. That meat has now been cooked in the compost. Judging by the color, I'd say the inner temperature has been between 55 and 60 degrees. In a week or two the hot phase should be over, then I just need to let the compost mature for a while, before it can be put to use. Hopefully by that time, most of the ammonia will have evaporated. All in all, I think this is going to be some pretty strong stuff.
I think the added bedding might help balance the compost out as well, judging by the smell of ammonia it's putting out every time you stir it, it's pretty high in nitrogen. Before adding the bedding, I did a bit of turning in the compost. In just 5 days, everything had turned black. Also, the chickens got a fish carcass a few days ago, which we took out of the run after one day even though there was still some meat left on it. That meat has now been cooked in the compost. Judging by the color, I'd say the inner temperature has been between 55 and 60 degrees. In a week or two the hot phase should be over, then I just need to let the compost mature for a while, before it can be put to use. Hopefully by that time, most of the ammonia will have evaporated. All in all, I think this is going to be some pretty strong stuff.