- Thread starter
- #11
- Oct 14, 2014
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Anyone who has great fear of "dirty food" needs never to eat anywhere but at home, grow your own vegetables, raise and slaughter your own meats. There really is no way to know where the next recall problems will be. Who would imagine tainted lettuce, spinach, melons? There are also warnings now not to rinse any meat before cooking, because the bacterial count on kitchen surfaces increases.
But overwhelmingly, the largest risk to all of us is hand shaking. You really don't know where those hands have been. I'll bet many are as nasty as chicken feet. But if you like hot dogs, and I do, bet we eat those too?
Excellent points. ^
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