I had two eggs this week that had slight cracks in the shell - you could tell it froze. Will it always crack the shell if it freezes? How can I tell if an egg is frozen? It is so cold now that if an egg is laid out for a while I am figuring their done for. But it was in the coop and the water in the bowl is icy, but not frozen.
Is the egg bound to be frozen?
Is the egg bound to be frozen?