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Commercially, meat meal is made by drying what is left after the fat is rendered out of meat. Rendering usually starts with the trim, so generally has small bits. Possibly, they grind it anyway.My protein is from ground chicken beef carcass meat etc and rabbit
How do I measure it ? Or dry it to a meal without loosing nutrition?
I make my own food but the 10% protine I don’t know how to gauge with raw meat
It’s a hoe saltin guide I follow and calls for 10% fish mealCommercially, meat meal is made by drying what is left after the fat is rendered out of meat. Rendering usually starts with the trim, so generally has small bits. Possibly, they grind it anyway.
I suppose it can be made the same way at home.
I'm not sure what you mean by measuring it. Do you mean determining its nutritional profile? Figuring out how much to add to the ration? Something else?
Where did 10% protein come from? As in why are you asking about measuring that much, although I'm also curious about how you determined that was the amount you wanted.
It’s a hoe saltin guide I follow and calls for 10% fish meal
I don’t add fish meal as I don’t like it’s process and crap that’s within I like to do it myself know it’s right
But I have wet meat atm not dried I didn’t want to start cooking it and destroy anything
But yea working ratios
30 corn 30 wheat 20 peas 10 oats hand of kelp and minerals and spices
10 fish meal
Adding raw instead of fish meal is hard to work out ?
Rabbit is lean as no fats but highnprotineAnswer. YOU CAN'T.
One of the cautions I regularly offer (or @Lazy J Farms Feed & Hay will hop in and mention) is that making feed at home necessarily relies on averages, because you can't assay your feed at home.
Fish meal is a massively moisture reduced, mostly dry ground feed product. It is protein dense because there's little water and often limited fat in it after processing.
Meat is... Meat. That's all you know for certain. Its moisture content is typically in the 75% RANGE. Meaning 100g of generic "meat" is about 75g water, and 25g everything else. If its 80/20 beef, that's potentially 5g of fat, and 20 g of protein. If its 97/3 trimmed skinless checken breast, that's potentially 24g of protein, 1g of fat, both with negligible amounts of other things.
For comparison, "generic" fish meal is about 68% protein after accounting for moisture content, and one of the most popular fish meals on the market is about 60%.
So, superficially, you are going to need about 3x the weight (or more) of raw "meat" as a fish meal substitute, and you are (most likely) significantly raising the fat content of your final feed.
What meet you start with, how its created, what is qualities are are already unknowable - you can make educated estimates, but no better than that.
This is how to work out raw meat instead of fish meal...
30 corn 30 wheat 20 peas 10 oats hand of kelp and minerals and spices
10 fish meal
Adding raw instead of fish meal is hard to work out ?