Incubating Eggs for Balut?

[Urban_game]

Can't believe someone would do that.

But for helpfulness's sake...I believe it's 12-17 days, depending on how you like your boiled babies.

We’ll it’s just a human nature to do so. We can’t judge others for what they eat. At least they don’t eat fast food everyday and chose to eat delicacy as their diet. But anyways, in the meat industry for commercial all the broilers we consume are young chicks, veal, lamb are all young babys. I forgot to add young suckling piglets. As I watched a Julia child episode about cooking suckling piglet

 

[Smokerbill]

A friend of mine at work offered me balut years ago. I tried it, doused liberally with hot sauce. My impression of the flavor was that it tasted kind of like chicken liver. I kind of liked it, but have never had it since.