INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

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the white will coagulate (set) between 144 and 149° F, the yolk between 149 and 158° F, and whole egg between 144 and 158° F.
though generally if they get over 102 for too long it will start killing embryos

so yours should be fine
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put them in separate pens 
put the duck with the drake you want, and remove the muscovy drake to another pen with a muscovy duck
maybe

Ohhhh! No, all the extra boys (including Banti) are leaving soon. I'm not keeping extra boys. Of any kind.

oh and btw mc i love meatloaf :)

I love Meat Loaf! :bun

Is once quail eggs are so had to candle. I did a hands off approach. Hopefully they pip and zip. The last batch I had piping, movement, chirps.

So out of interest if how hot can they get before you do cook the them.

104°
 
I've never had tanks over 55 gal.
I have never had salt either.

This thread is never slow.

At the very minimum you have to use the hearts and livers. Lots of people eat gizzards but I understand if you don't. Some use chicken kidneys.
At a processing class I was teaching, someone asked if you could eat the lungs. A Chinese lady in my class said, "Chinese people don't use the lungs and if Chinese don't eat them, you can't eat them".

Good tune.

Lucky ducklings.

It felt better today.

I put a remote hygrometer/thermometer in one of the coops. After 2 days of reading, I immediately went out to cut bigger windows.

What unit of measurement are gallings?

I think I'm headed out to practice some pool.
I played a guy last night that was so good, I'm a bit concerned about the tournament at the end of July. I'm going to try to practice every day till then. Can't happen but I'll do my best.



I ended up with 4 broken eggs. All were pretty bad. I used the liquid skin bandage stuff to try and repair them but I think they're beyond repair.
gallon I mean
 
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