Not that y'all asked, but I'm sharing anyway. It's also gluten free!
Camping's red beans and rice
2 packs andouille sausage (any smoked sausage works)
3 cans of light red kidney beans
1 can of mild rotel
Season to taste (I used six pepper, dehydrated onion flakes, paprika, coarse salt, and parsley). I added two packs of sodium-free chicken bouillon mixed with two cups of water, then added enough water to almost cover everything. Cook on high for 6 hours.
30 minutes before serving I added two cups of dry rice. Served with green salad.
I don't usually use the rotel, but it was really good! Mushrooms would be good in it too, or corn and black beans. It wasn't like traditional red beans and rice, but I think I'll make it like this from now on.
Did the kiddos like it?