INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

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Pennsylvania Farm Show blue ribbon whoopie pie RECIPE!

Bakers from around the state competed in the first-ever Pennsylvania's Greatest Whoopie Pie Contest. Altogether there were 41 entries in the contest sponsored by Good Foods Inc. of Honey Brook. whoopie pies originated in Pennsylvania, where Amish women baked them and put them in farmers' or schoolchildrens' lunches. Those who found them in their lunch pails would shout, "Whoopie!"

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Chocolate Peanut Butter Whoopie Pies
Ingredients:

  • 3 cups flour
  • 1 teaspoon salt
  • 1 ½ cups cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup butter
  • 2 cups sugar
  • 2 eggs
  • 2 cups buttermilk
  • 1 teaspoon vanilla
Filling:
  • 1 cup butter
  • 2 cups confectioners sugar
  • 1 cup peanut butter
  • 1 teaspoon vanilla
Instructions:
Preheat oven to 350 degrees. Combine first five ingredients and set aside. Beat together butter and sugar. Add eggs one at a time, blending well as after each addition. Add buttermilk and vanilla. Mix well. Add dry ingredients, blending until just combined. Grease cookie sheets. Scoop 1 ounce of batter and drop onto pans. Bake 12 minutes, then allow 5 minutes for cooling before removing from pans.
For filling, beat butter until smooth. Blend in sugar until well incorporated. Add vanilla and beat until light and fluffy. Assemble whoopie pies by placing heaping spoonful of filling on one side and sandwiching other side onto it.
 
HAS ANYONE USED AN EGG O METER?

When using the regular egg size egg-o-meter with small Silkie eggs in a still air incubator .... do i need to adjust temp. up because bigger egg sits higher up in warmer air? i feel i should be running it on 100.5.... ???
 
    HAS ANYONE USED AN EGG O METER?

When using the regular egg size egg-o-meter with small Silkie eggs in a still air incubator .... do i need to adjust temp. up because bigger egg sits higher up in warmer air?    i feel i should be running it on 100.5....  ???
I learned from 's sally that a still air should be 102
 
Yes, we used to keep fire wood under te deck but I saw opportunity for farm animals
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I ave a rabbit uder it rigt now lol. Until we add our spring chickies. We also have a barn built for goats but don't have goats anymore. We are going to use it for MORE CHICKENS
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So you're saying you may not always be a spring chicken, but you'll always have a spring chicken
Close enough
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Pennsylvania Farm Show blue ribbon whoopie pie RECIPE! Bakers from around the state competed in the first-ever Pennsylvania's Greatest Whoopie Pie Contest. Altogether there were 41 entries in the contest sponsored by Good Foods Inc. of Honey Brook. whoopie pies originated in Pennsylvania, where Amish women baked them and put them in farmers' or schoolchildrens' lunches. Those who found them in their lunch pails would shout, "Whoopie!"
19539796-large.jpg
Chocolate Peanut Butter Whoopie Pies Ingredients:
  • 3 cups flour
  • 1 teaspoon salt
  • 1 ½ cups cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup butter
  • 2 cups sugar
  • 2 eggs
  • 2 cups buttermilk
  • 1 teaspoon vanilla
Filling:
  • 1 cup butter
  • 2 cups confectioners sugar
  • 1 cup peanut butter
  • 1 teaspoon vanilla
Instructions: Preheat oven to 350 degrees. Combine first five ingredients and set aside. Beat together butter and sugar. Add eggs one at a time, blending well as after each addition. Add buttermilk and vanilla. Mix well. Add dry ingredients, blending until just combined. Grease cookie sheets. Scoop 1 ounce of batter and drop onto pans. Bake 12 minutes, then allow 5 minutes for cooling before removing from pans. For filling, beat butter until smooth. Blend in sugar until well incorporated. Add vanilla and beat until light and fluffy. Assemble whoopie pies by placing heaping spoonful of filling on one side and sandwiching other side onto it.
Awwwwesooommmmme...! These will go great with my champagne-vodka-culling-a-girl-for-the-first-time cocktail.
 
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