We get our freezer beef from Poe's Quality Meats in Franklin. The guy's name is Keegan Poe. I'm not sure if he sells live cows or not. But if you are looking for a dairy cow, he might know who to get in contact with. I do know his cows taste great.
We are getting a ground beef half a cow this Oct and another half of a younger cow for the various steaks next May. We are also in line for the next pig processing.
BYC rules won't let me post his contact info here but I'm sure you can get a number for him from his FaceBook page: Poe Quality Meats (no link due to possibly violating the contact info rules).
Thanks Sally I found his page, I'm guessing they probably don't sell feeder calves but I'll keep them in mind! Curious and you don't have to share if you don't want to but what do you pay for freezer beef?
Don't know if this helps but thought you might like our prices to compare. This is not an ad for beef as our waiting list is full through 2016. But we sell whole and sides, processed to your specs. $4/lb hanging weight plus processing. (Processing averages about $200/side).