Looking for a good CHILI recipe

[schmije]

Texas Beer Chili
2 lbs Roast
Flour
1 Onion, chopped
1 can Beer
2 cloves Garlic, minced
28 oz can or 1 qt jar Tomatoes, diced
2 cans Pinto Beans, drained & rinsed
6 oz can Tomato Paste
3 tbsp Chili Powder
1 tsp Pepper

Cut roast into 1" cubes. Coat in flour and brown. Put all ingredients into crock pot at least 2 hrs on high or 4 hrs on low.

This chili is excellent topped with shredded cheddar cheese, and served with oyster crackers or cornbread.

 

[Ottoman]

Venison, or Lamb or stew beef Chile

1 Onion- (chopped)
1 bell pepper- (chopped)
4 clove of garlic- (chopped)
1lb-cubed venison or Lamb or stew beef
½ lb ground beef
Teaspoon rosemary
1 Tablespoon Adobo [Spanish all purpose seasoning]
4 or 5 heaping Tablespoon chili powder
2 Tablespoon paprika
1 Tablespoon cumin
1 bottle of beer 2 bottles if you like it watery
2 can “rotel’ tomato with chilies
4 cans of “Bush” chili beans.
Salt & pepper to taste
4 Tablespoon of oil

In frying pan add 3 Tablespoon of oil. Brown meat with rosemary , and then drain meat.
In frying pan add 1 Tablespoon of oil sauté Onion, bell pepper, garlic. When the onion is clear add bottle of beer. Let boil. Now add meat and all spices, stir then add rotel tomato with chilies & chili beans. Cover and let simmer on low heat or crock-pot for about 3 or 4 hours. “It’s better the next day.” And if you’re not a wimp or a child, you can sauté jalapeno peppers with the Onion, bell pepper, and garlic.


Not to blow my own horn, But! I have been making this Chile for a long time and my 5 [grown] children tell me that it is the best Chile they ever have eaten.

 

[Pumpkinpup]

2 large cans light red kidney beans
2 large cans of diced tomatos with chili pepers
2 large cans of tomato sauce
1 large can of black beans drained and rinsed
2 lbs ground chuck
1 large sweet onion diced
Chili powder to taste
2 tsp sea salt
1/2 tsp fresh cracked black pepper
olive oil
1 clove fresh garlic finely minced

In a large skillet heat enough olive oil to just coat the pan. Add diced onion and garlic and stir until caramelised and lightly browned. Remove from heat and set aside.
Put ground chuck in skillet and brown well, adding onions at the last couple of minutes and stirring well. Drain on paper towel.
In stock pot add all canned ingredients and beef mixture, stirr well. Allow to simmer 30 minutes, add seasonings and simmer slow for 2 hours, taste test and adjust with more chili powder if needed.

It's simple and it's good!

 

[Capt. Crusoe]

Grab yourself a copy of this cookbook "Biker Billy's Freeway-A-fire Cookbook" - Life's Too Short to Eat Dull Food - Best recipes we found for chili is in this book. I love great chili and I love meat chili. The Mrs. surprised me with chili made from this recipe and I did not miss the meat. It was truly packed with flavor - not just heat - but darn good chili flavor. Now, we do make a side pot with meat chili using his recipe - up to you - meat or no meat. The key is to enjoy!! Be sure to check out the other recipes!

He also has a cable-cooking program.
The following is an excerpt from a review:


Sizzle your palate with Biker Billy's chile-fueled vegetarian meals

Every week, thousands of fans tune in to his public-access cable show, Biker Billy Cooks with Fire, to watch Billy roar around the kitchen in his black T-shirt and shades, masterfully throwing together tantalizing recipes. His first book, Biker Billy Cooks with Fire, hit the bookshelves, luring legions of loyal Biker Billy fans into their kitchens. Now, in his second book, Billy invites us to jump on the bike again with more than 150 robust vegetarian recipes loaded with fire!

Whether it's from smoky chipotle peppers or blooming hot habaneros, you will feel the heat with killer starters such as Murderous Minestrone Soup, Nuclear Potato Salad, and Lucifer's Angelic Egg Salad. Need some spice for your main course? Try Hollering Chipotle Pockets, Atomic Eggplant Submarine, Rowdy Red Rice, or Mean Bean Meatballs. How about a side dish to make your tastebuds zing? Time for Devilish Pumpkin Fries, Tortured Tomatoes, or Twisted Biscuits. After all the heat, finish off your meal with sinful Peanut Purgatory Pie or scrumptious Chocolate Killer Cookies. Biker Billy's Freeway-a-Fire Cookbook offers recipes like these and many more for devoted chileheads everywhere!

Rounding out this unique cookbook are guidelines to growing, buying, handling, and cooking with the hot peppers that make these recipes burn. If you love hot and spicy food, come take a ride with Biker Billy! This is food to make you feel alive!

Every week, thousands of fans tune in to his public-access cable show, Biker Billy Cooks with Fire, to watch Billy roar around the kitchen in his black T-shirt and shades, masterfully throwing together tantalizing recipes. His first book, Biker Billy Cooks with Fire, hit the bookshelves, luring legions of loyal Biker Billy fans into their kitchens. Now, in his second book, Billy invites us to jump on the bike again with more than 150 robust vegetarian recipes loaded with fire!

Whether it's from smoky chipotle peppers or blooming hot habaneros, you will feel the heat with killer starters such as Murderous Minestrone Soup, Nuclear Potato Salad, and Lucifer's Angelic Egg Salad. Need some spice for your main course? Try Hollering Chipotle Pockets, Atomic Eggplant Submarine, Rowdy Red Rice, or Mean Bean Meatballs. How about a side dish to make your tastebuds zing? Time for Devilish Pumpkin Fries, Tortured Tomatoes, or Twisted Biscuits. After all the heat, finish off your meal with sinful Peanut Purgatory Pie or scrumptious Chocolate Killer Cookies. Biker Billy's Freeway-a-Fire Cookbook offers recipes like these and many more for devoted chileheads everywhere!

Rounding out this unique cookbook are guidelines to growing, buying, handling, and cooking with the hot peppers that make these recipes burn. If you love hot and spicy food, come take a ride with Biker Billy! This is food to make you feel alive!Every week, thousands of fans tune in to his public-access cable show, Biker Billy Cooks with Fire, to watch Billy roar around the kitchen in his black T-shirt and shades, masterfully throwing together tantalizing recipes. His first book, Biker Billy Cooks with Fire, hit the bookshelves, luring legions of loyal Biker Billy fans into their kitchens. Now, in his second book, Billy invites us to jump on the bike again with more than 150 robust vegetarian recipes loaded with fire!

Whether it's from smoky chipotle peppers or blooming hot habaneros, you will feel the heat with killer starters such as Murderous Minestrone Soup, Nuclear Potato Salad, and Lucifer's Angelic Egg Salad. Need some spice for your main course? Try Hollering Chipotle Pockets, Atomic Eggplant Submarine, Rowdy Red Rice, or Mean Bean Meatballs. How about a side dish to make your tastebuds zing? Time for Devilish Pumpkin Fries, Tortured Tomatoes, or Twisted Biscuits. After all the heat, finish off your meal with sinful Peanut Purgatory Pie or scrumptious Chocolate Killer Cookies. Biker Billy's Freeway-a-Fire Cookbook offers recipes like these and many more for devoted chileheads everywhere!

Rounding out this unique cookbook are guidelines to growing, buying, handling, and cooking with the hot peppers that make these recipes burn. If you love hot and spicy food, come take a ride with Biker Billy! This is food to make you feel alive!

 

[ml]

Humm have several recipes depending on how much extra you want to spend on it.

Package of chili season (I use only a table spoon each time)
Ground hamburger
Bacon (fried up and reserve the bacon)
Can of Tomato like mine stewed and crushed
3/4 cup of Water if you use tomato sauce in stead of stewed tomatos
Onion
Pepper
Can of prepared chili like 15 oz size
Can of kidney beans drained
Shredded Chedder cheese for the top

Brown the bacon, fry up the onion and peppers in it to soften them. Put aside, brown up ground beef, add chili season, add tomatoes, onion peppers and can chili.

You can add or subtract the bacon, beans, onions peppers and the chedder cheese depending on budget and tastes. Hubby loves hot peppers flakes on his. Kid loves the chedder on top.

Heat it all up and then top with shredded cheddar cheese and pieces of bacon.

ML