My sister uses her victorio a lot. I used her's enough to think it is far better than other options. This time I had to cut quite a lot of mold, bruises, and hard shoulders out. In the process, I found that these tomatoes skinned remarkably easy. And I don't mind seeds so didn't bother straining them.
The canner is heating up now. I think I will put them in straight and try ketchup or salsa later if I want to. If there is, like, one jar or a half jar that doesn't fit in the last batch, I'll might try something.
The canner is heating up now. I think I will put them in straight and try ketchup or salsa later if I want to. If there is, like, one jar or a half jar that doesn't fit in the last batch, I'll might try something.