I ate it in Vietnam and really enjoyed it! Some of the dishes almost hid the color and taste of the meat but many places grilled it and the buyer could spice it to suit themselves.
I suspect if a person had enough of a working stock load, a goodly bit of profit could be made by sales to Asian markets.
That would be nice. Problem is every time I advertised fibros, the Asian buyers would all be from the city, about 2-3 hours away. They get very excited and ask about getting more but it is not always so fun trying to find a time/location good for all parties.