I have a chance to get a Jersey Bull Calf, 2 weeks old, had scour guard, still on bottle but eating grain and hay for $75. I heard that they are good to raise for meat. Is it worth it, how long will it take to reach butchering size (what size would that be)? I was thinking about asking if they will take $50 if this is what I am wanting. What types of risks are there in buying one this young? I have electric fence and thought since it holds in goats it would work for cattle. Am I correct? Thanks for any and all input!