Any tips on processing a duck?
We did one and DH skinned it so it really wasn't that good.
I've never plucked anything before.
We're going out of town, so I've got to process 15 of them today.
I've been googling videos on it, but everyone seems to have one of those high powered professional pluckers or copious amounts of paraffin wax? Is there a trick to doing it by hand?
We did one and DH skinned it so it really wasn't that good.
I've never plucked anything before.
We're going out of town, so I've got to process 15 of them today.
I've been googling videos on it, but everyone seems to have one of those high powered professional pluckers or copious amounts of paraffin wax? Is there a trick to doing it by hand?
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