Ended Official BYC 2021 Summer Fair—Baked Goods Contest

Pics
Thanks for letting me know, I'll get on that today. :D
Ps. The cake has a ton of components, cake, frosting, and homemade fondant. Plus, I made homemade marshmallows so that I could make the marshmallow fondant without using artificial ingredients. Do I have to post a photo of all the ingredients for every component? Frosting, cake, marshmallows and lastly fondant? Or just the cake. Thanks guys!

If you could post a picture of at least some of the ingredients, that would be ok. Let me know if you can't edit your entry to include the ingredient photo.
 
If you could post a picture of at least some of the ingredients, that would be ok. Let me know if you can't edit your entry to include the ingredient photo.
Perfect, I'll picture all the ingredients for the cake, and some for the frosting. Thanks, I'll let you know. I'll probably have a photo tonight, if not tomorrow.
 
Bananas passed their prime and sat in the fridge for a couple days, and a cute new Bundt pan to boot? Perfect time for banana bread 😋
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Entry #3 - "Corn Dog" Sugar Cookies
Two funny story tidbits about this. I told my Mother in Law I wanted to make sugar cookies for the BYC fair baked goods category and the conversation went a little something like this.
Me: "I want to make these sugar cookies, but the theme is 'fairs' - what can I make them look like with the icing that is fair themed?"
MIL: "Corn dogs."
Me: "What...."
MIL: "Corn dogs."
Me: "How do I even do that?"
MIL: "I dunno!"

And thus, I made sugar cookies with royal icing that looked like paper plates w/ corn dogs. I loved her idea, challenge ACCEPTED. Then I remembered, oh my gosh, the hand mixer finally conked out. Good thing I saved the metal beaters (don't try at home, lol) - my husband fixed it where I could use the power drill with one of the beaters and saved the day! My ingredients never look in order or presentable, but it doesn't stop it from turning out great. Now they're not pretty, but they taste GOOD. If you like recipes, here's what I've used for a few years: sugar cookies (https://www.foodnetwork.com/recipes/alton-brown/sugar-cookies-recipe-1914697) and royal icing (https://www.foodnetwork.com/recipes/alton-brown/royal-icing-recipe-1941917)

(@N F C - Here are the "corn dogs" I mentioned in the fair foods area!)

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Entry #3 - "Corn Dog" Sugar Cookies
Two funny story tidbits about this. I told my Mother in Law I wanted to make sugar cookies for the BYC fair baked goods category and the conversation went a little something like this.
Me: "I want to make these sugar cookies, but the theme is 'fairs' - what can I make them look like with the icing that is fair themed?"
MIL: "Corn dogs."
Me: "What...."
MIL: "Corn dogs."
Me: "How do I even do that?"
MIL: "I dunno!"

And thus, I made sugar cookies with royal icing that looked like paper plates w/ corn dogs. I loved her idea, challenge ACCEPTED. Then I remembered, oh my gosh, the hand mixer finally conked out. Good thing I saved the metal beaters (don't try at home, lol) - my husband fixed it where I could use the power drill with one of the beaters and saved the day! My ingredients never look in order or presentable, but it doesn't stop it from turning out great. Now they're not pretty, but they taste GOOD. If you like recipes, here's what I've used for a few years: sugar cookies (https://www.foodnetwork.com/recipes/alton-brown/sugar-cookies-recipe-1914697) and royal icing (https://www.foodnetwork.com/recipes/alton-brown/royal-icing-recipe-1941917)

(@N F C - Here are the "corn dogs" I mentioned in the fair foods area!)

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Wow! You did great! :clap
 

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