My gma would make pickled green tomato in slices, she always called it pickle lilly, it was a must w/ baked beans. (I don't like either pickle lilly or baked beans)Finally! Somebody who knows what chow chow is! I have a big mess of green tomatoes I pulled from my small garden, and I don't eat fried foods much, anymore (which is a shame, this time of year). You guys have any suggestions what to do with them? I've almost decided on balsamic pickled tomato chunks, but I've never canned green tomatoes, so I'm open to new ideas.