B Francis what are the jars in the bottom? Nice woodwork. Where did you get your incubator parts? Does haveing that big of glass door make it hard to keep the temp regulated? Will you be useing it as a combination hatcher/incubator? Sorry for all the questions. Just trying to get it all figured out so I can make one someday. Although I am sure it won't be as pretty a yours. Are you ready to go into the bator building business now!lol
Thanks! Just answered the jar deal for Nanakat, they are heat sinks. The thermostat and heating element came from GQF, everything else was off the shelf at lowes or walmart. The glass up front is actually 1/4" plexiglass, it holds temps very well...only .5 degree variance between heat cycles. no plans to use it as a hatcher...that build will soon be underway.
Believe it or not on the bator building biz, I have had folks on different forums that I frequent ask that very question. I've posted detailed step by step in other places...and they've liked what they see, so you never know....you can buy bigger ones, this only holds 210 chicken eggs or 600 quail eggs, and you can get cabinet models cheaper...but I did try to build this one like a piece of furniture to live in our house....
One of the cool things about this bator you cant see in the pics, is a return duct and false wall. where you see the fan at the top there are intake holes behind it, but the fan sits in a 5" duct that runs the entire height of the cabinet. Behind the jars on the bottom is a return so the air flows from top to bottom then returns from the bottom back through the fan for good circulation...not just a movement. There are exhaust holes near the bottom for over flow air so it won't "pressurize"....
Once you get moved back here, I'll get you started on a build if you want....
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