That High ? LMAO
40 bucks a Dozen 6 may hatch 2 or 3 of those are Roosters Food Organic for 2-3 months Hmmm That Much Not to mention Lights , water MY time .
WOW Maybe you dont appriciate it but why do people expect others to just Give them things Its a curse now adays . I also have to Incubate the eggs the incubator runs on electricity and was not cheap so Maybe saying That Much money i might make a dollar or 2 . So really Im not charging any more then a Hatchery,
If you're making money on chickens I need to know your secrets.
I'm afraid to do the math to figure out how much money I'm losing on every dozen eggs I sell, and I'm not even using organic feeds. I'd love to use organic feeds, but just can't justify the extra expense with so many chickens. I can't do "certified organic" as the rest of the farm isn't certified, so wouldn't feel right about selling my eggs for what people who offer "organic" eggs are asking even though charging $6 to $8 per dozen is probably closer to what I'm paying for everything that goes into keeping chickens (excluding coop construction costs), and even then it wouldn't include labor.
I feel pretty good about offering farm fresh eggs to people for about what they'd pay for the "naturally nested" eggs from the grocery store as I really believe in everyone having access to food they can feel good about (and the eggs are delicious!). But it isn't sustainable so eventually I'm going to have to do some number crunching and get more real about my expenses and prices. There is only so much money I can spend on making myself "feel good."
If I only had a few chickens I'd be buying at least GMO-free feeds. It is what I had intended before I got started with chickens, but I bought way too many chicks at first (seriously, how do people just get a few chicks/breeds? ... I simply couldn't choose!) and had a lot of start-up expenses and also couldn't really believe my hens would ever lay. And it isn't ethical to raise chicks on standard feeds, then switch to organics/non-GMOs later and then tell the customers the hens are fed organic.
I've been working with a local feed supplier to see if we can come up with something a bit more non-gmo/organic and am learning a lot about the options. Like, with turkeys that need to be started on a high-protein diet it is very difficult to source a quality feed in any case, and even more difficult to source a non-GMO or organic feed because the protein sources don't test out to be as high-protein as they claim to be. Also, I was told "organic" soy protein is not sustainably farmed. Other protein sources introduce other issues. I tried really hard to start my turkeys on non-GMO feeds this year, but was advised against it ... the reasons why make sense to me as I've had all the conversations, but how do I explain that to the customers who can buy organic turkey at the grocery store and therefore want to get some from me for half the price of store-bought?