My name is Anthony Picheo and I have been raising poultry for over 30 years. I partnered with the late Bob Blosl for several years working on Large Fowl White Plymouth Rocks and his Mohawk RIRs. I now raise Good Shepherd Ranch Barred Plymouth Rock Large fowl and Frank Reese's old meat line of New Hampshires. I also raise Fatdaddy's line of Large Fowl White Cornish. I would be happy to help anyone who is interested in getting started in these lines or lending advise where I can. I've been on and off these boards throughout the years and look forward to hearing from everyone. I am located on the Florida Gulf Coast near Pensacola Florida.
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