went to the auction down in 84 again today, the Chinese man wasn't there but standing in line to check in, they were talking about him, seems he got raided again last night, chickens taken from him again.
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heard that also,,,family has been doing this for awhile with no ill effects,,,,,,guess I am okay with living dangerously.....I did get a new can and lit a fire in it to burn off the oils though...
went to the auction down in 84 again today, the Chinese man wasn't there but standing in line to check in, they were talking about him, seems he got raided again last night, chickens taken from him again.
Quote: wondering if length of time and how much heat also.....is the galvanized part the shine to it, that all burns off with the fire,,,atleast mine did, the inside was dull looking after that...
any metal workers here to chime in about this....
my brother is the one that got me to try this and he has been cooking like this for years when he goes camping,,,,
I just know it was yummy, and no one got sick....but we are old timers that drink from the garden hose also..
It reminds me of a Shamo.I have seen something similar at chicken shows.
You probably just made room for 2 more.as of this week, we have 2 less raccoons on our property. YAY!!
Why Thank You!! My son 'took care' of them. They were in the goat pen at 11 am. Freaked me out a bit, I thought they could be rabid, but turned out to be youngsters.
Hey MCL:
Howdy from Chester Co...spent my college days doing the pub crawl up and down State St...Is the Apollo pizza joint still there? Was one of the best pies you could get...imho!