Process Chicken has red skin....edible?

[Sami]

HI
I processed two of my first meaties this weekend. One took a long time to bleed out and has a wing that is cheery red. I was going to pack wings separate for our Saturday night wing meals. My question is is this still edbile? Will the red colour go away when it is cooked?
thanks

 

[silkiechicken]

The red is the blood that pooled in the wing tip. You can eat it, just blood that pools is often unsightly and does not store as long. People do use chicken blood to make a tofu like dish that is very high in iron. So nothing wrong with eating a blood wing.