- Oct 8, 2014
- 62
- 1
- 79
I've been planning on getting started on raising meat rabbits for a few months now, and have finally started to dig my nose into it. But I've never raised rabbits before and would love a little bit of advice.
I've read through different sites that a 24"x 24"x 30" would work well enough for a cage size. But unknown whether that would be acceptable for a New Zealand, which is what I plan on getting.
I also have a few breeds that I can choose from that some what close to where I live. One I'm really interested in looking into is a champagne x silver fox cross. The others are Rex, Silver fox, Mini rex, and Californian. I was thinking about getting a champagne x silver fox doe, a New Zealand buck and doe. I'm mostly interested in good meat production, but I also want some nice fur as well.
I've read through different sites that a 24"x 24"x 30" would work well enough for a cage size. But unknown whether that would be acceptable for a New Zealand, which is what I plan on getting.
I also have a few breeds that I can choose from that some what close to where I live. One I'm really interested in looking into is a champagne x silver fox cross. The others are Rex, Silver fox, Mini rex, and Californian. I was thinking about getting a champagne x silver fox doe, a New Zealand buck and doe. I'm mostly interested in good meat production, but I also want some nice fur as well.