trapper175
In the Brooder
- Nov 20, 2020
- 27
- 20
- 46
Has anyone had experience with raising broad breasted turkeys on spent grain from a brewery? currently get about 1,000lbs a week fresh from the kettle that I'm growing out a handful of pigs on . . once they go to the butcher here in a month or two I think I'm going to get some white broad breasted turkeys to continue to utilize the spent grain. My plan is to feed game bird starter for the first 4 weeks and transition into the spent grain from there. Any thoughts? Thanks