My little boy doesn't eat much dairy. Hardly ever. It makes him really bad constipated. So obviously he loves it.
I found the recipe how to make home made ice cream using two coffee cans and that is something he would SO MUCH LOVE to do!!
He drinks mostly rice milk (sometime soy.) Would either of those turn into ice cream using the same method as regular milk? I don't know what part the milk protein plays in how it freezes. But he sure would love it?
Any food chemists out there have any idea?
Cassandra
I found the recipe how to make home made ice cream using two coffee cans and that is something he would SO MUCH LOVE to do!!
He drinks mostly rice milk (sometime soy.) Would either of those turn into ice cream using the same method as regular milk? I don't know what part the milk protein plays in how it freezes. But he sure would love it?
Any food chemists out there have any idea?
Cassandra