myback40
In the Brooder
Hi everyone. I am new to poultry this year. We got 10 layer chicks who are now 18 weeks old. One of my Americaunas turned out to be a rooster. I thought I'd keep him at first. But he is becoming a bit aggressive and I want to cull him.
I have seen so many methods proposed. I like the idea of combining killing cone with decapitation (very sharp knife, pull head down out of the cone and cut quickly) -- saw that on YouTube. But I could also use the axe method.
Questions about the axe method:
-Will a very sharp meat cleaver work better than an axe?
-How do you know how far apart to put the nails in the stump? Is there a better way to keep him still?
I have no confidence whatsoever in my ability to break a chicken neck. Pretty sure I'd just piss him off, get scared, and run for the house, little girl style.
Thanks for any help making this a humane endeavor.
I have seen so many methods proposed. I like the idea of combining killing cone with decapitation (very sharp knife, pull head down out of the cone and cut quickly) -- saw that on YouTube. But I could also use the axe method.
Questions about the axe method:
-Will a very sharp meat cleaver work better than an axe?
-How do you know how far apart to put the nails in the stump? Is there a better way to keep him still?
I have no confidence whatsoever in my ability to break a chicken neck. Pretty sure I'd just piss him off, get scared, and run for the house, little girl style.
Thanks for any help making this a humane endeavor.