Trisarahtops
In the Brooder
So my husband and I both ate 2 eggs each from our flock Saturday. We just got our hens last week from a local reputable farm and thesr are the first eggs fr them we have ate. Mine were fully cooked- he likes his runny. Well,I feel fine. However, he has shown signs of *either* the stomach flu or salmonella. High fever, aches, chills. Diarrhea. I can't remember the last time he was sick- he had great immunity from living outside of the countru several years ago- which makes me lean towards salmonella.
Have any of y'all gotten salmonella from your eggs? If so - how did you treat the chickens of it?
Thanks
Sarah
Have any of y'all gotten salmonella from your eggs? If so - how did you treat the chickens of it?
Thanks
Sarah