I'd say even the freshest "fresh" eggs are at least a week or so old to begin with. Then how long do you think they sit in the gorcer's store room, then how long do they sit on the shelf before you buy them?
If you get your eggs to the market within two weeks I'd lable them "Farm Fresh EGGS (limited quantity)"
I just had a thought....What if you put a feather or two in the egg carton? The people would open the top see the feather and think, "Gee these eggs really ARE fresh!"
Or am I just thinking crazy like...
If you get your eggs to the market within two weeks I'd lable them "Farm Fresh EGGS (limited quantity)"
I just had a thought....What if you put a feather or two in the egg carton? The people would open the top see the feather and think, "Gee these eggs really ARE fresh!"
Or am I just thinking crazy like...