The best description I can give you without going into great detail is look on page #21-22 of the 2001 SOP. This will prove your theory that a picture is worth a thousand words.Lisa and aveca-- great outlines--thanks for posting.
I see the same chest as you see Lisa-- as potentially meaty breasts.
Don, can you elaborate on the details of the structure in thebreasst/ keel, width area that allows for more muscling to be developed in that area. I have been looking more closely at the carcass of the cornishX at dinner time and see these three structures that will allow for more muscling--am I on the right track?