- Jul 24, 2010
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I looked at those and almost bought one but ended up bringing home a Traeger (which works well for my currently busy schedule). Was there a learning curve to getting the Kamado the "right" temperature for what you are doing?
It's not that hard to control the temperature. I am able to use the cut cherry wood from my yard to smoke my meat. It is very sufficient and save a lot of fuse. If you have fruit tree and like to experience, buy 1 you will like it.