Ya'll, we went to Dollywood Saturday and they had pumpkin butter for sale. It's much thinner and paler than ours. Ingredients were: pumpkin, sugar, cinnamon, cloves & nutmeg. I asked the lady about it and she said they pressure-cook the jars for about 45 minutes.
How can it be said that there's no safe way to can if reputable places sell it?
We bought a jar but haven't done a taste test yet. I can tell you that it will for SURE make the toast sogy, since it sloshes when you rock the jar. So I already like mine better
How can it be said that there's no safe way to can if reputable places sell it?
We bought a jar but haven't done a taste test yet. I can tell you that it will for SURE make the toast sogy, since it sloshes when you rock the jar. So I already like mine better