atm21
Songster
- Sep 1, 2016
- 174
- 104
- 136
So I’m trying to get my incubator ready to put eggs into its been running perfectly on and off for two days now. I have a meat thermometer I’ve been using to check the temperature it’s at a constant range from 99.0 to 100.6 degrees Fahrenheit is this a safe range? Should I increase or decrease at all? 60 degrees humidity is good for the first 18 days correct? Thank you!